Let no man thirst for good beer
Why is Dreenk's grain so special?
Color: The color of the grains used to make a beer directly affects the color of the beer itself.
Flavor: The flavor of the beer is primarily that of malted barley, although hops and yeast characteristics play a secondary role.
Maltose: Maltose is the term for the fermentable sugars derived from malted grain. Yeast converts these sugars into alcohol and carbon dioxide.
Proteins: Proteins in the grain help form and hold the head (foam) on the beer.
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